How to Prepare Any-night-of-the-week Bread Pizza

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bread Pizza is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bread pizza using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pizza:

1. Get 2 slices Bread
2. Make ready 1 teaspoon oil for greasing the pan
3. Take 2 tablespoons Pizza sauce
4. Prepare 1/2 cup cheese
5. Make ready 1/2 teaspoon Italian herbs
6. Make ready 1/4-1/2 teaspoon chili flakes
7. Get 1 medium onion
8. Make ready 1/2 small Capsicum
9. Take 1/2 cup tomato
10. Take 1/2 cup boiled corn

Instructions to make Bread Pizza:

1. First of all Cut onion, capsicum into cubes. Grease a pan with oil. Toast the bread lightly on one side. Smear pizza sauce thinly as desired.
2. Layer onion, capsicum, tomato and corn. Next grate layer cheese and then the herbs and chili flakes. If you have olives, place them as well.
3. Cover the pan and begin to toast on a low or medium heat.
4. Toast until the cheese melts. Keep checking to avoid burning the bread.
5. Remove with a spatula and place it on a serving plate. Sprinkle some red chili flakes or oregano if you want. Red chili flakes can be skipped also.
6. Serve bread pizza hot plain or accompanied with tomato sauce or pizza sauce.

So that is going to wrap it up for this special food bread pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!