Recipe of Award-winning Huli Huli Chicken with Coconut 🥥 Rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, huli huli chicken with coconut 🥥 rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Huli Huli Chicken with Coconut 🥥 Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Huli Huli Chicken with Coconut 🥥 Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have huli huli chicken with coconut 🥥 rice using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Huli Huli Chicken with Coconut 🥥 Rice:

1. Prepare For Chicken:
2. Get 1 chicken breast cubes
3. Take 1 cup pineapple juice
4. Prepare 1/4 cup soya sauce
5. Prepare 1/2 cup chilli garlic ketchup
6. Get 2 tsp brown sugar
7. Prepare 1 tsp black pepper powder
8. Take 2 cloves garlic crushed
9. Get 1 tbsp olive oil
10. Take To taste salt
11. Make ready For coconut 🥥 rice:
12. Take 1 glass rice (soaked at least 15-30 mins)
13. Get 3/4 glass coconut milk
14. Make ready 3/4 glass water
15. Prepare 2 pinch salt
16. Prepare 2 tbsp ghee/ butter/ oil
17. Prepare Vegetables/Fruits:
18. Get 2 onions cut into half
19. Prepare 2 tomatoes cut into half
20. Get 4-6 pineapple slices
21. Get Add more veggies if you like 👍🏻
22. Get For grilling:
23. Prepare 2-3 tbsp olive oil
24. Prepare For sauce:
25. Make ready Remaining sauce of marination
26. Prepare 1/2 tsp corn flour
27. Get Garnish:
28. Make ready 1-2 tbsp fresh parsley finely chopped

Instructions to make Huli Huli Chicken with Coconut 🥥 Rice:

1. In a big mixing bowl add the ingredients for marination and mix well. Marinate for 15 mins at least or keep as much time as you can.
2. In a pot, add ghee and salt. Add coconut milk and water, (mixed together) give a whisk and add soaked rice. Cook on medium low flame till bubbles appear. Cover with lid and cook for 5 mins on low flame.
3. On the other hand cut veggies, heat a grill pan and grill pineapple slices and veggies.
4. Then pour 2 tbsp oil and grill the marinated chicken either in skewers or as it is. Keep pouring marination sauce on the chicken.
5. Grill from both sides, 3-4 mins each side. Then in another non-stick pan add the remaining sauce and corn flour. Mix well and bring to 2-3 boils. Remove in a serving bowl.
6. Serve in a serving plate, garnish with freshly chopped parsley and enjoy!!

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