Step-by-Step Guide to Prepare Award-winning Raw Mango cheese cake...No bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raw mango cheese cake…no bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw Mango cheese cake…No bake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Raw Mango cheese cake…No bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raw Mango cheese cake…No bake:

1. Prepare 2 cups raw mango pulp
2. Make ready 225 grams cream cheese
3. Get 1 cup heavy creamchilled
4. Make ready 10 oreo biscuit crumbs or left over chocolate cake crumbs
5. Get 2 tbsp powdered sugar
6. Take 3 tbsp melted butter
7. Make ready 8 inch cake cutter or mould
8. Get 2 tbsp eggless gelatin
9. Get 4 tbsp water to bloom gelatin

Steps to make Raw Mango cheese cake…No bake:

1. Take cake crumbs.Add butter on it.Now mix well.
2. Transfer into cake tin.Take cream cheese in room temperature.
3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
5. After mixing it transfer all in top of cake crumb layer. flatten it in equal.
6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.

So that’s going to wrap this up for this special food raw mango cheese cake…no bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!