Steps to Prepare Homemade Cabbage Foogath Recipe with Coconut

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage foogath recipe with coconut. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Foogath Recipe with Coconut is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cabbage Foogath Recipe with Coconut is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage foogath recipe with coconut using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Foogath Recipe with Coconut:

1. Prepare 1 medium sized cabbage, finely sliced
2. Make ready 2 medium sized onion, chopped or sliced
3. Get 1/2 tbsp chopped ginger
4. Take 2,3 garlic chopped
5. Prepare 2 green chillies chopped
6. Take 3 tbsp grated coconut or desiccated coconut
7. Make ready to taste Salt

Steps to make Cabbage Foogath Recipe with Coconut:

1. Heat oil in a kadai & fry the onions till they become soft.Don't brown the onions.
2. Add the grated ginger, garlic & green chillies & fry for a minute.
3. Then add the cabbage & salt.
4. Cover & cook over low flame for 6-7 mints or till done.
5. Add the grated coconut with the cooked cabbage few mints before you switch off the flame & stir well.
6. Serve hot the cabbage Foogath with chapatis, phulkas or rice.

So that is going to wrap it up for this special food cabbage foogath recipe with coconut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!