Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Pizza is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg Pizza is something that I have loved my whole life.
Todays viewers recipe is an Egg based pizza, easy to make, but will it get the Greg-O-Meter thumb up. or a big thumbs down? Pizza Tips using all natural lump charcoal on a ceramic kamado style grill smoker called the Big Green Egg. Bake quicker & more evenly with our Baking Stone. See more ideas about egg pizza, recipes, big green egg recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg pizza using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Pizza:
- Take 3 Whole Eggs
- Make ready 30 GMs or 1/2 cup Spinach leaves
- Make ready 1 tsp Pizza sauce
- Take 1 tsp Olive oil
- Make ready 20 Gms or 1/8 cup Red Bell Pepper chopped (cubed)
- Make ready 1 tsp Sweetcorn (boiled and frozen sweet corn used)
- Make ready 10-12 Fresh Basil leaves
- Get 15Gms 1.5-2 tbsps Pizza Cheese grated (you can add more too)
- Prepare 4 Black Olives
- Make ready 4 Pickled Jalepenos
- Make ready 20 Gms or one small sized onion
- Make ready as per taste Salt
- Make ready 1/4 tsp Crushed Black pepper
- Take Seasoning
- Get as per taste Chilli flakes (optional)
- Take As required Italian seasoning (optional)
Don't worry about shaping a perfectly. Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Give your pizza a fresh twist by topping with an egg - trust us, it's delicious! You know, I've been making these ever since I heard about it from my favorite show, Weeds.
Instructions to make Egg Pizza:
- Clean and wash the spinach leaves (not stalk), chop it and blanch it. This is the way to blanch it - boil about 2-3 cups of water in a wok /pan, when it starts boiling add in the spinach and cook for 2-3 minutes, keep a bowl of chilled or ice cold water ready, immediately put the spinach in it once it's out of the boiling water to stop it from cooking further. After few minutes take it out of the water, press the extra water out of it and chop it again.
- Chop the onion, bellpepper, jalapenos, basil leaves and slice the olives. Grate the cheese. Crack the eggs in a bowl, whisk it and add the pizza sauce and whisk it and then add the blanched spinach and crushed black pepper and whisk it…make sure the spinach mix thoroughly and there are no lumps. Now add salt as per your taste and whisk again.
- Pour olive oil in a non-stick pan and spread it with a brush. Put 'ON' the flame. Keep the flame on low. Wait for 15 secs or so and then add the whisked egg mixture into the pan. Wait for 15 secs or so.
- Then add the grated cheese, then the onion, jalepenos, bellpepper, olives, basil leaves as quick as possible. (Keep the flame low always)
- Cover it with a lid and cook. In about 6 minutes or so your Egg Pizza is ready Put it on a plate and serve it hot. (Cut it into wedges like a pizza) As such it doesn't require any more seasoning but if you love you can sprinkle some Chilli flakes and Italian seasoning as per personal preference. Bon Appetit!!!
Give your pizza a fresh twist by topping with an egg - trust us, it's delicious! You know, I've been making these ever since I heard about it from my favorite show, Weeds. One of my most favorite breakfasts since then and my kids especially go nuts over this. Bacon and eggs, those American breakfast staples, go Italian in this quick Eggs and Bacon Breakfast Pizza. Be careful not to overcook the eggs–you'll want to sop up the golden yolk with your crust.
So that is going to wrap it up with this special food egg pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
