Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's beanpot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's Beanpot is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sig's Beanpot is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sig's beanpot using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Beanpot:
Make ready 6 fresh thick meaty butchers sausages
Get 1/2 large white onion, chopped finely
Prepare 4 spring onions, whites only, thinly sliced
Get 2 large cloves garlic, crushed and finely chopped
Make ready I can plum tomatoes
Prepare 1 can beans each cannelloni and black eyed white beans
Take 4 large on the vine cherry tomatoes, chopped roughly
Make ready 1 tablespoon olive oil
Get 300 ml water
Make ready 2 chicken or vegetable stock cubes
Make ready 1/4 teaspoon chilli powder or less if preferred
Take 1 teaspoon smoky paprika powder
Prepare 1 good pinch salt and pepper each
Make ready 2 slices Garlic bread, baked, cut into cubes
Prepare 1 good pinch dried coriander
Get enough noodles for 2 people
Instructions to make Sig's Beanpot:
Preheat oven for garlic bread. When temperature reached bake garlic bread. Remove sauses from package, divide each sausage into 3 meatballs. Heat oil in pan, add the meatballs brown from all sides.
Add the onions and spring onions. Add the garlic. Cook until onions soft. Drain the beans under running water in a sieve. Add the beans to the sausages cook for about 5 minutes then add the water and stock cubes.
Add the chopped tomatoes, the can of tomatoes, paprika, chilli, coriander then season with salt and pepper. Let it all simmer down until it slightly thickens.
Remove garlic bread from oven, cut into cubes serve over the bean pot and or have whole slices.
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