Steps to Make Ultimate Eggplant Tofu with Coconut Milk Cream

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant tofu with coconut milk cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant Tofu with Coconut Milk Cream is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Tofu with Coconut Milk Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.

Lamb Eggplant Tomato Recipe - How to Make Lamb Stew - Easy Lamb Stew - Youtube. Brown the eggplant on all sides Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any stuck So I did one can of coconut milk and one can of coconut cream and only added water as needed after. This is a quick curry with Thai flavors featuring eggplant, tofu, coconut milk, and cherry tomatoes. A Thai-inspired recipe with eggplants and tofu.

To begin with this recipe, we must prepare a few components. You can have eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:

1. Prepare 3 eggplants
2. Make ready 4 tofu
3. Prepare 1,5 cup or 2 cup unsweetnesd shredded coconut
4. Get 3 cayenne pepper (chopped finely)
5. Get 1 tsp salt
6. Prepare 1 garlic
7. Make ready 2 red onions
8. Make ready 1 tsp coriander
9. Get 4 cup water

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. This is one I came up with during National Vegetarian Week as a lightly spiced and simple way of making a balanced, Indian light supper. You can tweak the recipe by changing the tofu for Quorn if you prefer.

Steps to make Eggplant Tofu with Coconut Milk Cream:

1. Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
2. Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
3. Cut eggplants and tofu into bite size then boil the eggplants and tofu
4. Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
5. Serve it with rice

This is one I came up with during National Vegetarian Week as a lightly spiced and simple way of making a balanced, Indian light supper. You can tweak the recipe by changing the tofu for Quorn if you prefer. Creamy Coconut Eggplant Curry - It accommodates vegans, lactose-intolerants, cavemen, food combination dieters, and people who like delicious things. This Eggplant Zucchini Red Curry with tofu and coconut milk is an easy vegan recipe perfect for meal prep or busy weeknights. Arrange the tofu pieces in a single layer on the oiled baking sheet and season with salt.

So that is going to wrap this up with this special food eggplant tofu with coconut milk cream recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!