Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rava idlis with coconut chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rava Idlis With Coconut Chutney is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rava Idlis With Coconut Chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rava idlis with coconut chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rava Idlis With Coconut Chutney:
- Take 500 gms sooji
- Prepare 2 cups curd
- Get 3 tbsp oil
- Get to taste Salt
- Take As required Water
- Get 1 sachet fruit salt
Steps to make Rava Idlis With Coconut Chutney:
- In a mixing bowl combine together sooji and curd, mix them well, cover and keep it for 15 minutes
- After 15 minutes uncover it and add salt and oil, mix well, add little water for consistency
- Put enough water in a vessel for steaming, grease the idly moulds, add fruit salt to the batter and mix well, pour the batter in the idly moulds and place the idly stand
- Cover the lid and steam for 15 minutes, then take them out and arrange them in a serving platter with coconut chutney
So that’s going to wrap this up with this special food rava idlis with coconut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
