Easiest Way to Make Favorite Cast Iron scalloped potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cast iron scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Parboiled rutabaga, then added olive oil and butter and salt and. From seasonal cast iron pieces and accessories to affordable bundles, we have the gifts you need for everyone on your list. Most contemporary American scalloped potatoes recipes look like French gratin dauphinois. Peel the potatoes, then carefully slice them.

Cast Iron scalloped potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cast Iron scalloped potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Make ready 6 russet potatoes sliced thin
2. Make ready 1/2 cup minced onions
3. Get 2 tbs butter
4. Make ready 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Get to taste Salt & pepper
6. Make ready 2 tbs flour

I've always been a huge fan of scalloped potatoes, they were a holiday staple and even made their way onto the dinner table a few times per month. Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes.

Instructions to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Too often scalloped potatoes come out greasy and bland. Here, the cheese is minimal, and the broth, herbs, and onions made This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

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