Recipe of Any-night-of-the-week Cast iron chicken quesadillas

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron chicken quesadillas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I love cast iron cooking outdoors and today I made a good camping quesadilla. I'm going to chair my bushcraft quesadilla recipes for this amazing black bean. Chicken quesadillas in the oven become really crunchy and are low calories because you have to use way less fat than when you make them in a skillet. But what makes a great quesadilla?

Cast iron chicken quesadillas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cast iron chicken quesadillas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron chicken quesadillas:

1. Get Extreme wellness tortilla shell
2. Prepare 1/2 cup cooked and shredded chicken
3. Get 1/2 cups shredded Mexican cheese
4. Take 1/4 cup chopped onions
5. Get 1/8 cup chopped red pepper
6. Make ready 1 tbs olive oil
7. Get 1 pat butter
8. Take 2 cloves minced garlic
9. Prepare 1/2 tsp chipotle garlic seasoning

Enjoy them hot with pico de gallo or meal prep quesadilla for a school/work To reheat - Place a cast iron pan or a non-stick pan over medium heat. Cook spicy quesadilla chicken on both sides, until the crust is crispy and the. These cheesy quesadillas, packed with black beans and lots of flavor, are guaranteed to satisfy and delight. We hope you enjoy our stories and recipes!

Steps to make Cast iron chicken quesadillas:

1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
3. Remove chicken mixture and set aside in a bowl.
4. Spread butter on one half of tortilla shell as light as possible.
5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
6. Add cheese on top of chicken and fold
7. Brown one side while the cheese melts then flip over and brown the other side.
8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.

These cheesy quesadillas, packed with black beans and lots of flavor, are guaranteed to satisfy and delight. We hope you enjoy our stories and recipes! Enamel cast iron, like Le Creuset, can be washed with soap and water just like other kinds of cookware. This sounds really good, I am a meat eater, and want to possibly add chicken to this, I wonder how this would work by baking? These make-ahead quesadillas are a genius campfire dinner solution.

So that’s going to wrap this up with this exceptional food cast iron chicken quesadillas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!