Recipe of Favorite Easy Beef Shank Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef shank stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Shank Stew is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Beef Shank Stew is something which I’ve loved my entire life.

Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew. It was not a cut of meat that either would buy in the store and it was not a cut.

To get started with this particular recipe, we must first prepare a few components. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Shank Stew:

1. Take 1 kg beef shank
2. Get 1 chopped onion
3. Take 1 chopped red bell pepper
4. Get 1 chopped yellow bell pepper
5. Get 2 chopped large tomatoes
6. Get 5 garlic cloves, crushed
7. Take 2 tsp hot curry powder
8. Get 1 tsp cayenne pepper
9. Get 1 tsp paprika
10. Prepare 1 tsp clove powder
11. Prepare 1 tsp steak & chops seasoning
12. Get 1 tsp sugar
13. Get 1 tbsp white wine vinegar
14. Prepare 1 stock cube
15. Get Salt and pepper
16. Take handful coriander leaves

Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to.

Instructions to make Easy Beef Shank Stew:

1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
3. Serve with rice and vegetables.
4. Enjoy…

My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores.

So that is going to wrap this up for this special food easy beef shank stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!