Recipe of Super Quick Homemade Easy Beef Shank Stew

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy beef shank stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew. It was not a cut of meat that either would buy in the store and it was not a cut.

Easy Beef Shank Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Beef Shank Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Shank Stew:

1. Make ready beef shank
2. Make ready chopped onion
3. Make ready chopped red bell pepper
4. Prepare chopped yellow bell pepper
5. Take chopped large tomatoes
6. Prepare garlic cloves, crushed
7. Get hot curry powder
8. Make ready cayenne pepper
9. Get paprika
10. Take clove powder
11. Take steak & chops seasoning
12. Make ready sugar
13. Get white wine vinegar
14. Get stock cube
15. Take Salt and pepper
16. Get coriander leaves

Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to.

Steps to make Easy Beef Shank Stew:

1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
3. Serve with rice and vegetables.
4. Enjoy…

My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores.

So that is going to wrap this up for this exceptional food easy beef shank stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!