Step-by-Step Guide to Prepare Quick Neer dosa and potatoes with coconut chutney

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, neer dosa and potatoes with coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Neer dosa and potatoes with coconut chutney is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Neer dosa and potatoes with coconut chutney is something which I have loved my whole life. They’re nice and they look wonderful.

Neer Dosa And Coconut Chutney Recipe It's a famous dish of Mangalore. Neer Dosa is made up of rice. It's a simple and easy recipe for breakfast. Eat Healthy, Stay Healthy Neer dosa is a South Indian recipe made of raw rice and water.

To begin with this recipe, we have to first prepare a few ingredients. You can have neer dosa and potatoes with coconut chutney using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Neer dosa and potatoes with coconut chutney:

1. Make ready For potato veg
2. Prepare 6 potato small peeled and sliced
3. Make ready 3 onion chopped
4. Prepare 3 tomato chopped
5. Make ready 3-4 green chili chopped
6. Get 4 tbsp oil
7. Take 4 tbsp green onion chopped
8. Make ready 1 tsp salt
9. Prepare 1 tsp Kashmiri red chili powder
10. Get 1 tbsp dried fenugreek leaves
11. Make ready leaves Some coriander
12. Make ready 5 curry leaves
13. Get 1/2 tsp cumin seeds
14. Make ready 1/4 mustard seeds
15. Get 1/4 tsp turmeric powder
16. Get For neer dosa
17. Get 1 cup rice(socked)
18. Take As required Salt
19. Make ready 1 cup water(in to the bowl)
20. Take 1/2 cup fresh coconut grated

Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut. Its one of the most popular dosa varieties of Karnataka's Udupi & Mangalore regions. It tastes the best with coconut chutney or veg curry.

Steps to make Neer dosa and potatoes with coconut chutney:

1. Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
2. Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
3. Ready to neer dosa and potato veg
4. Serve with coconut chattny
5. Enjoy with your family take care eat well see you again with next recipe bye

Its one of the most popular dosa varieties of Karnataka's Udupi & Mangalore regions. It tastes the best with coconut chutney or veg curry. Neer dosa recipe also known as neer dose is a thin crepe from Mangalorean Cuisine made with soaked rice, water and salt. Mangalorean neer dosa are crepes that are served as a breakfast with some chutney, sagu or curry. Neer dosa is made with soaked rice batter and needs no fermentation.

So that’s going to wrap this up with this exceptional food neer dosa and potatoes with coconut chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!