Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cast iron chicken & veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Chicken & Veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cast Iron Chicken & Veggies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Chicken & Veggies:
- Prepare 2 lg. Chicken Breast
- Make ready 2 cups Broccoli
- Make ready 1/2 Red bell(chopped)
- Get 1 lg. Carrot
- Take Canola oil
- Prepare Kosher salt
- Get White ground pepper
- Get 1 cup Cauliflower
Instructions to make Cast Iron Chicken & Veggies:
- Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
- In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.
So that’s going to wrap it up for this exceptional food cast iron chicken & veggies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
