Steps to Make Super Quick Homemade Cast Iron Roman Pizza

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cast iron roman pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cast Iron Roman Pizza is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cast Iron Roman Pizza is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cast iron roman pizza using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Roman Pizza:

1. Prepare Pizza Dough
2. Prepare 3.5 cups flour
3. Get 0.5 cup olive oil
4. Prepare 1 tablespoon salt
5. Get 1 packet yeast
6. Get 1.5 cup water
7. Take 2 tablespoon sugar
8. Make ready Sauce
9. Prepare Half onion chopped
10. Prepare 4 cloves chopped garlic
11. Make ready Red pepper flake
12. Make ready 28 ounce San Mariano tomato can
13. Get 3 leaves basil
14. Prepare 1 tablespoon dried parsley
15. Take Half can of water
16. Make ready Thyme
17. Take Toppings
18. Make ready Half a cup of shredded mozzarella
19. Prepare 5 basil leaves torn
20. Prepare Drizzle of olive oil

Steps to make Cast Iron Roman Pizza:

1. Add yeast to 95F to 100F water. Add sugar to activate for 15min.
2. Combine the flour and salt in separate bowl.
3. Once yeast mixture blooms. Create a well in the dry mix then add with olive oil.
4. Mix bowl until it comes together. Pull together and knead on a lightly floured counter top for 5 to 10 minutes or until no clumps remain.
5. Roll it into a ball and place into a lightly oiled bowl to proof at room temp for 6 hours minimum or overnight.
6. After proofing, lightly knead to punch out air and divide dough into 8 pieces. Proof for an hour at room temp. For best results, cold proof in the fridge for three days
7. For sauce, add oil to a pan an add garlic, onion, and pepper flakes. Cook until garlic and onion are translucent.
8. To a blender, add canned tomatoes with half its can in water with basil. Add the lightly roasted onion, garlic, and pepper flakes. Add dried parsley. Season to taste being mindful to slightly under salt to account for the cheese and dough.
9. Blend for a few minutes or until completely pureed. Then simmer the sauce over the stove for 30 minutes.
10. Preheat oven to 500 degrees.
11. Roll out dough on a lightly floured counter until roughly 11in or just short of the diameter of your cast iron skillet.
12. Heat up skillet before adding some olive oil. Then add the flattened dough.
13. Once the bottom of the dough starts to brown. Add pizza sauce and some shredded mozzarella (with pre ove toppings) then place in oven for 15 to 20 minutes or until the outside of the crust browns.
14. Remove after 15 or 20 minutes. Remove from skillet and add hand torn basil and a drizzle of olive oil (or whatever post oven toppings you want) before the pie cools.

So that’s going to wrap this up for this special food cast iron roman pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!