Recipe of Homemade Cast iron skillet Pineapple Upside Down Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cast iron skillet pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cast iron skillet Pineapple Upside Down Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:

1. Prepare 1 box butter golden yellow cake mix. Can make homemade cake also
2. Prepare 1 cup pineapple juice from drained pineapples
3. Get 1 cup packed brown sugar
4. Take 1 can sliced or chunked pineapple (see note)
5. Get 1 jar maraschino cherries drained
6. Make ready 1 stick butter
7. Prepare ××× note×××
8. Make ready Can use crushed pineapple but drain well

Instructions to make Cast iron skillet Pineapple Upside Down Cake:

1. Heat oven to 350 degrees
2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
3. Place stick of butter in skillet and place in oven to melt butter.
4. When melted, sprinkle brown sugar over butter and press down.
5. Place pineapple rings in a circle and fill up pan.
6. Place cherries in holes in pineapple.
7. Mix cake according to box directions but use reserved pineapple juice in place of water.
8. Pour cake batter over the top of pineapples evenly.
9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
12. Let cool and enjoy!

So that’s going to wrap it up for this exceptional food cast iron skillet pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!