Simple Way to Prepare Ultimate MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango sago with coconut milk cream & condence milk. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is something that I’ve loved my entire life.

Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he loves anything coconut. Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.

To begin with this recipe, we must prepare a few ingredients. You can have mango sago with coconut milk cream & condence milk using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:

1. Prepare 1/2 cup small sago pearls
2. Make ready 1 liter water for boiling
3. Take 1 cup coconut milk
4. Take 1 pack cream
5. Take 1 can condance milk
6. Prepare 3 big ripe mangoes peeled & cut into cubes
7. Prepare Almonds & pistachio Hand ful chopped

On the other hand, milk will make the paste runny. Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and. First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera.

Instructions to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:

1. INSTRUCTIONS - * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree.
4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended.
5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving.

First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera. Due to the pursuance and advocacy of convenience. Coconut milk is a classic accompaniment for mango. It adds a nice nutty flavour to the dish.

So that is going to wrap it up with this exceptional food mango sago with coconut milk cream & condence milk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!