Recipe of Quick Cast iron rib eye steak

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cast iron rib eye steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cast iron rib eye steak is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cast iron rib eye steak is something which I have loved my whole life. They are fine and they look fantastic.

Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy Cast iron cooking makes the best steak.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron rib eye steak:

1. Take 1 (8 ounce) rib eye steak
2. Prepare Salt
3. Get Pepper
4. Prepare 2 garlic cloves
5. Make ready 1 tablespoon butter
6. Make ready Steak fries

You will love everything about this ribeye steak recipe! See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak.

Instructions to make Cast iron rib eye steak:

1. Rub the steak with plenty of salt and coarsely grounded pepper.
2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Once you make steak in a cast iron skillet you'll never go back! Bring the steak to room temperature. Immediately place the steak in the middle of the hot, dry skillet.

So that is going to wrap this up with this special food cast iron rib eye steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!