Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quail egg christmas tree for lunchboxes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quail Egg Christmas Tree for Lunchboxes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quail Egg Christmas Tree for Lunchboxes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook quail egg christmas tree for lunchboxes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quail Egg Christmas Tree for Lunchboxes:
- Get 1 Quail egg
- Prepare 1 Wiener sausage
- Make ready 1 Sliced cheese
- Make ready 1 Ham
- Get 1 Imitation crab sticks
- Get 2 spoonfuls of the spoon that comes with the packaging Food colouring (green)
- Get 100 ml Water
Instructions to make Quail Egg Christmas Tree for Lunchboxes:
- Boil the quail egg, and remove the shell while it's still hot. Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.
- Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.
- Boil the wiener sausage, and cut into 1 cm lengths. Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.
- Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick. Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).
So that is going to wrap it up with this exceptional food quail egg christmas tree for lunchboxes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
