Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and healthy microwaved tofu mochi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Healthy Microwaved Tofu Mochi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy and Healthy Microwaved Tofu Mochi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:
- Get Silken tofu
- Make ready Katakuriko
- Get Kinako (season with sugar and salt to your preference)
Instructions to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
- Cover with plastic wrap and microwave for 2 minutes at 600 W.
- Remove and stir it well.
- Wrap it again and microwave for 2 more minutes.
- Stir it once again. At this point, you'll realize how chewy and thick it has become.
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
So that’s going to wrap it up for this special food easy and healthy microwaved tofu mochi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
