Recipe of Favorite Herb and Cheese Stuffed Pork Chops

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, herb and cheese stuffed pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Herb and Cheese Stuffed Pork Chops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Herb and Cheese Stuffed Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Herb and Cheese Stuffed Pork Chops:

1. Take 8 oz cream cheese
2. Take 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
3. Prepare 1/2 cup diced chives
4. Prepare 1/2 crumbled bacon
5. Make ready 1 tsp whole ground pepper
6. Make ready 1 Tbsp garlic
7. Prepare 2 eggs
8. Prepare 2 cups flour
9. Get 2 cups Panko bread crumbs
10. Take salt and pepper
11. Make ready 2 tsp garlic

Steps to make Herb and Cheese Stuffed Pork Chops:

1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
2. Cut a deep pocket into each pork chop
3. Fill each pocket with the cheese mixture, and pinch together to seal
4. Salt and pepper both sides of the pork chops
5. Flour each filled pork chop, and shake off any excess flour
6. Dip into eggs, then coat with Panko bread crumbs
7. Fry over medium heat… 5 minutes on each side
8. Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
9. Served with wild rice

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