Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy & healthy cheesecake in a ricecooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy & Healthy Cheesecake in a Ricecooker is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy & Healthy Cheesecake in a Ricecooker is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Prepare 150 grams Cream cheese
- Take 10 grams Butter
- Prepare 60 grams Sugar
- Get 120 grams Yogurt
- Prepare 1 medium egg
- Take 1 tbsp Lemon juice
- Get 3 tbsp Cornstarch (or cake flour)
Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
So that’s going to wrap this up with this special food easy & healthy cheesecake in a ricecooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
