Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy & healthy cheesecake in a ricecooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy & Healthy Cheesecake in a Ricecooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy & Healthy Cheesecake in a Ricecooker is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Make ready Cream cheese
- Take Butter
- Get Sugar
- Prepare Yogurt
- Prepare egg
- Take Lemon juice
- Prepare Cornstarch (or cake flour)
Steps to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
So that is going to wrap this up for this special food easy & healthy cheesecake in a ricecooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
