Simple Way to Make Award-winning Delicious Keema Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, delicious keema curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. One Two Steps for Bachelor"s to make Indian Mutton Curry Eatertainment with Cooking A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek How do you make a Keema Curry?

Delicious Keema Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Delicious Keema Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious keema curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Keema Curry:

1. Get 400 grams Ground meat (beef/pork blend)
2. Get 1 Onions (minced)
3. Take 400 grams Canned tomatoes
4. Get 1 clove Chopped garlic
5. Get 2 tbsp Ground cumin
6. Make ready 1 tbsp Turmeric
7. Get 2 tbsp Curry powder
8. Get 1 tsp Garam masala
9. Take 4 tbsp Flour
10. Take 2 tbsp Margarine (or butter)
11. Prepare 1 tbsp Vegetable oil
12. Prepare 1 tsp Soup stock granules

This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food. Keema curry is a curry dish made with ground meat. Keema ingredients often include peas or potatoes.

Instructions to make Delicious Keema Curry:

1. Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
2. Add the meat and fry. (About 5 minutes.)
3. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
4. Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
5. Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
6. Enjoy with naan bread or rice.

Keema curry is a curry dish made with ground meat. Keema ingredients often include peas or potatoes. All in all, keema is a delicious bowl of comfort food - perfect on cold weather days. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.

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