Simple Way to Make Perfect Stir fried potatoes with veggies and gizzard
by Garrett Phelps
Stir fried potatoes with veggies and gizzard
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried potatoes with veggies and gizzard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fried potatoes with veggies and gizzard is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stir fried potatoes with veggies and gizzard is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stir fried potatoes with veggies and gizzard using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fried potatoes with veggies and gizzard:
Get - medium sized potatoes, diced and fried
Prepare - gizzard pieces, cooked(reserve the stock for later)
Take - medium carrots, diced
Make ready - medium onion, diced
Make ready - red pepper, diced
Get - green pepper,diced
Make ready - garlic cloves,minced
Make ready Few basil and cilantro leaves,chopped
Make ready l4 tsp of rosemary,garam masala,cumin and coriander powder
Take thyme, mixed herbs and curry powder,ginger powder
Take Salt
Get - scotch bonnets,grated
Prepare - knorr cubes
Prepare - tbsp oil
Steps to make Stir fried potatoes with veggies and gizzard:
Put a non stick pan on the stove and add in the oil,when hot add in the onion(reserve a little for later) and garlic and saute for a few seconds then add in the scotch bonnets and saute for about 2 mins.
Then add in the carrots and continue to cook till the carrots are soft but still crunchy,then add in the gizzard and seasoning cubes and spice stir and cook for a few seconds.Then add in the red pepper and remaining onion and stir.
Add in the basil and cilantro leaves and potatoes and stir to combine,then add in the green pepper and gizzard stock, season with a little salt if needed.stir and saute for a few minutes then put off the heat and serve,enjoy!
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