Recipe of Award-winning Cast Iron Skillet Apple Pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cast Iron Skillet Apple Pie is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cast Iron Skillet Apple Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Apple Pie:

1. Prepare 2 lb Granny Smith apples
2. Take 2 lb Braeburn apples
3. Prepare 1 tsp Cinnamon
4. Get 3/4 cup Sugar
5. Take 1/2 cup Butter
6. Make ready 1 cup Firmly packed brown sugar
7. Prepare 1 box Pillsbury refrigerated pie crusts
8. Get 1 Egg white
9. Take 2 tsp Sugar

Instructions to make Cast Iron Skillet Apple Pie:

1. Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
2. Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
3. Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.

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