Steps to Make Favorite Easy & Healthy Cheesecake in a Ricecooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy & healthy cheesecake in a ricecooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy & Healthy Cheesecake in a Ricecooker is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy & Healthy Cheesecake in a Ricecooker is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:

1. Make ready Cream cheese
2. Make ready Butter
3. Take Sugar
4. Make ready Yogurt
5. Take egg
6. Get Lemon juice
7. Make ready Cornstarch (or cake flour)

Steps to make Easy & Healthy Cheesecake in a Ricecooker:

1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
2. Using a whisk, mix until smooth. Add the sugar and mix again.
3. Add the yogurt and mix.
4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.

So that is going to wrap this up for this special food easy & healthy cheesecake in a ricecooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!