How to Make Perfect Cast Iron Skillet Mac N Cheese
by Micheal Weber
Cast Iron Skillet Mac N Cheese
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cast iron skillet mac n cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cast Iron Skillet Mac N Cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cast Iron Skillet Mac N Cheese is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cast iron skillet mac n cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Mac N Cheese:
Make ready 3 cups whole milk divided
Prepare 2 cups uncooked elbow macaroni
Take 1/2 Tbsp. Salt
Get 1/2 Tbsp. Pepper
Get 1 cup shredded, cheddar cheese
Take 1 cup shredded, mozzarella cheese
Take 1 cup seasoned panko bread crumbs
Prepare Cooking spray
Instructions to make Cast Iron Skillet Mac N Cheese:
Combine 2 cups of milk, macaroni, salt and pepper in a skillet over medium-heat. Bring to a boil, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and cook, stirring, until milk has reduced to a thick sauce.
Add the remaining 1 cup of milk and cook until pasta is al dente and milk has reduced by about half.
Add the cheddar and mozzarella, stirring until cheese is melted and pasta is evenly coated.
Sprinkle the bread crumbs evenly across the top of the Mac N cheese, using your hand press them down into the crevices. Spray the bread crumbs with cooking spray in a circular motion for about 4 seconds to coat them evenly.
Broil on high until bread crumbs are golden brown and toasty, about 5 minutes, watching carefully to make sure the bread crumbs don't burn. Serve and enjoy!
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