Easiest Way to Prepare Award-winning Herb and Cheese Garlic Shrimp

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, herb and cheese garlic shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Herb and Cheese Garlic Shrimp is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Herb and Cheese Garlic Shrimp is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook herb and cheese garlic shrimp using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Herb and Cheese Garlic Shrimp:

1. Get 10 Shrimp
2. Prepare 2 slice plus Sliced cheese singles (non-melting type)
3. Make ready 1 Thyme (rosemary, oregano, basil etc. are fine too)
4. Take 1/2 to 1 clove Garlic (grated)
5. Prepare 1 tbsp White wine (or sake)
6. Get 1 Plain flour
7. Prepare 1 Black pepper, salt and pepper ＊ cumin

Steps to make Herb and Cheese Garlic Shrimp:

1. I like to use regular to large tiger prawn or Pacific white shrimp. Compare the size of the shrimp with an egg.
2. Peel the shrimp, and rub them with some coarse salt or katakuriko to clean them. Rinse them under running water and wipe dry.
3. Butterfly the shrimp from the back sides and devein the shrimp. You devein them first before cutting the shrimp open.)Sprinkle with salt and pepper, plus garlic.
4. Dust evenly with flour.
5. Cut the sliced cheese. If the shrimp are big, cut each slice of cheese into quarters; if the shrimp are on the small side, cut the cheese into 6 pieces, or in any way you like.
6. Heat up some oil in a frying pan and pan fry the shrimp. When both sides are lightly browned, add the white wine, shake the pan and let the alcohol burn off.
7. Take the shrimp out of the pan. If the frying pan is not too dirty, put the cheese pieces in it right away. If the pan is too messy for you, wipe it out with paper towels first.
8. When the cheese is nutty and turning brown, top with any herbs of your choice, as much as you like. (I used fresh thyme this time.) Put the shrimp on top of the cheese pieces…
9. …and keep cooking while watching the heat level until the cheese turns crispy. If the cheese looks crispy when you turn the cheese and shrimp over, the dish is done.
10. Transfer to serving plates and sprinkle with lots of black pepper. I added a sprig of thyme to the plate in the top photo.
11. How to prevent oil from splattering when cooking shrimp: See the photo here. Cut off the part of the tail that's in the white circle. Chop off the ends of the tails where the red line is, and scrape out any water that's left in the remaining tail with the tip of a knife.

So that is going to wrap this up with this exceptional food herb and cheese garlic shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!