Steps to Make Favorite Blueberry & Peach Cobbler (Cast Iron)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry & peach cobbler (cast iron). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry & Peach Cobbler (Cast Iron) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Blueberry & Peach Cobbler (Cast Iron) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry & peach cobbler (cast iron) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry & Peach Cobbler (Cast Iron):

1. Take 3 tbsp unsalted butter
2. Make ready 3 tbsp canola oil
3. Make ready 1 cup flour
4. Take 1 1/2 tsp baking powder
5. Prepare 1/2 tsp salt
6. Take 1 cup milk
7. Make ready 1 cup sugar
8. Make ready 1 tsp vanilla extract
9. Make ready 3 1/2 cup frozen peaches
10. Take 2 cup frozen blueberries

Steps to make Blueberry & Peach Cobbler (Cast Iron):

1. Preheat oven to 350°F.
2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
6. ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html

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