Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cast iron pan lemon chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cast Iron Pan Lemon Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cast Iron Pan Lemon Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cast iron pan lemon chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Pan Lemon Chicken:
- Make ready 2 chicken leg & thigh quartered
- Prepare 2 lemons
- Take 1/2 cup chicken stock
- Get italian seasoning
- Make ready 2 tablespoons butter
- Prepare salt
- Get lemon pepper
- Prepare 2 tablespoons olive oil
Instructions to make Cast Iron Pan Lemon Chicken:
- Heat oil in large cast iron pan on medium high & add generously salted chicken to pan skin side down for 5 minutes without moving the chicken & add lemon pepper to side facing up
- Turn over chicken & add lemon pepper to skin side facing up & let cook for 5 minutes
- Squeeze the juice of the 2 lemons onto the chicken & slice up the used lemons & add to the pan with all other ingredients & cook in 450° preheated oven for approximately 20 minuted depending on size of the chicken pieces
- Remove from oven & let sit for 5 minutes & serve & enjoy.
So that’s going to wrap it up with this exceptional food cast iron pan lemon chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
