Recipe of Speedy My Special Authentic No-Bake Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my special authentic no-bake cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Special Authentic No-Bake Cheesecake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Special Authentic No-Bake Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my special authentic no-bake cheesecake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Special Authentic No-Bake Cheesecake:

1. Make ready The base:
2. Get 100 grams Biscuits
3. Prepare 50 grams Unsalted butter
4. Get No-bake Cheesecake Batter
5. Make ready 200 grams Cream cheese
6. Get 70 grams Sugar
7. Get 50 grams Yogurt
8. Make ready 50 ml Milk
9. Make ready 1 tbsp Lemon juice
10. Prepare 5 grams Gelatin
11. Take 30 ml Water
12. Prepare 200 ml Heavy cream

Steps to make My Special Authentic No-Bake Cheesecake:

1. Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened.
2. Pack Step 1 into a mold using the back of a spoon, and chill in the fridge.
3. Whip the heavy cream in another bowl until soft peaks form.
4. Combine the water and gelatin, and dissolve in the microwave or in a hot water bath.
5. Add the cream cheese in after returning to room temperature, add in the sugar, mix with an egg beater, add in the yogurt and milk, and mix some more.
6. Add in the lemon juice and gelatin, and mix well.
7. Add Step 6 to the bowl from Step 3, and stir well until it all mixes together.
8. Pour Step 7 into the mold that was stored in the fridge, smooth out the surface, and chill in the fridge for 2~3 hours.
9. It's done.

So that is going to wrap it up for this special food my special authentic no-bake cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!