15/11/2020 03:31

Steps to Make Perfect Easy Garlic Herb and Cheese Breadsticks

by Georgie Fox

Easy Garlic Herb and Cheese Breadsticks
Easy Garlic Herb and Cheese Breadsticks

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy garlic herb and cheese breadsticks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Garlic Herb and Cheese Breadsticks is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Garlic Herb and Cheese Breadsticks is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy garlic herb and cheese breadsticks using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic Herb and Cheese Breadsticks:
  1. Take 14 oz Pre-made pizza dough
  2. Get 3-4 slices cheddar cheese
  3. Prepare granulated garlic
  4. Make ready olive oil or non stick cooking spray
Steps to make Easy Garlic Herb and Cheese Breadsticks:
  1. Let your dough come up to room temperature so it is easily to shape, then roll it out into a large rectangle. Cut a strip every inch or so.
  2. Slice your cheese slices into strips half as thick as your dough strips, then center a line of cheese across the dough.
  3. Fold dough over the cheese making sure to seal it well so cheese does not leak out during cooking. After sealing place the raw breadstick seal down on an oven safe tray.
  4. Cook on 350degrees for 15-20 minutes or until the outside is crispy. Let cool before eating as the cheese will be hot! Enjoy!

So that’s going to wrap this up with this exceptional food easy garlic herb and cheese breadsticks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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