Recipe of Any-night-of-the-week Herb and Cheese Star Bread
by Nina Howell
Herb and Cheese Star Bread
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, herb and cheese star bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Herb and Cheese Star Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Herb and Cheese Star Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have herb and cheese star bread using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Herb and Cheese Star Bread:
Get 1 cup warm milk
Make ready 2 tsp sugar
Get 2 tsp yeast
Prepare 1 tbsp olive oil / butter
Take 1.5 tsp salt
Take 1 tsp chilli flakes
Prepare 1 tsp garlic powder
Prepare 1 tsp onion powder
Take 1/2 tsp Italian Seasoning
Take 2.5 cup All Purpose flour
Get For Filling:
Take 4 tbsp butter
Make ready 1/4 tsp salt
Get 1/4 tsp garlic powder
Take 1 tsp Italian Seasoning
Prepare 1/2 cup cheddar cheese
Get 1 egg beaten
Instructions to make Herb and Cheese Star Bread:
Add all of the dough ingredients to a large bowl or a stand mixer fitted with a dough hook. Mix to incorporate and then knead until you have a soft, smooth dough.
Lightly grease a large bowl and place the dough in it. Cover the bowl with plastic wrap or a damp tea towel and let rise in a warm place for about an hour, or until the dough is almost doubled in size.
When the dough is ready, divide it into four equal pieces.
Roll each piece of dough out into a 10" round.
Place the first circle of dough onto a parchment-lined baking sheet. Brush the surface lightly with the beaten egg, leaving 1" space without egg around the edge.
In a medium bowl, mix the dried herbs, salt, and garlic powder with the softened butter to form a well-mixed paste.
Spread 1/3 of the herbed butter in a thin layer over the egg. Sprinkle 1/3 of the grated cheese over the filling.
Place the second circle of dough on top of the filling. Repeat with the butter and cheese, top with the next circle of dough, repeat with the filling, then top with the final circle of dough.
Trim the edges of the circles if they aren't even. Place a 2" wide drinking glass, biscuit cutter, or other circular object in the center of the top circle of dough.
Using a very sharp knife, cut through the dough from the outer edge to the edge of the circular object in the center. Cut sixteen equal slices.
Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly to seal the dough.
Cover loosely with plastic wrap and let the dough rise for 15 minutes, while you preheat the oven to 400 F.
Brush the top of the loaf with beaten egg and bake it for 20 minutes, or until lightly golden brown.
Remove from the oven and let cool slightly before serving.
So that’s going to wrap it up for this exceptional food herb and cheese star bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!