Simple Way to Make Quick Fall off the bone Herb and red wine Beef Shanks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fall off the bone herb and red wine beef shanks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fall off the bone Herb and red wine Beef Shanks is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fall off the bone Herb and red wine Beef Shanks is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:

1. Get 3 lb Beef Shanks
2. Prepare 2-3 cups red cooking wine
3. Take 2-3 cups water
4. Get to taste McCormick Montreal Steak seasoning
5. Get 4 fresh thyme sprigs
6. Prepare 2 fresh rosemary sprigs
7. Take 1/2 white onion quartered
8. Get 5 clove Garlic or what you prefer
9. Take To taste paprika
10. Get 2 Lipton Beefy Onion soup mix
11. Get 2 bay leaves
12. Get 4 fresh basil leaves

Instructions to make Fall off the bone Herb and red wine Beef Shanks:

1. Season bed Shanks with Montreal Steak and Paprika to taste
2. Prepare your herbs, onion and garlic, set aside
3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
5. It’s done!

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