Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy and healthy: crispy baked shrimp with mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Make ready Shrimp
- Get Katakuriko
- Take Panko
- Prepare The sauce:
- Get Mayonnaise
- Get Ketchup
- Make ready Basil
- Get Black Pepper
Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
So that’s going to wrap this up for this special food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
