Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy! healthy! sukiyaki-style ground meat and tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Prepare Firm tofu
- Prepare Ground meat (beef and pork mix)
- Take worth The white part of a Japanese leek
- Make ready each Soy sauce, sake, sugar, mirin
- Take to 2 Eggs
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
So that is going to wrap this up for this special food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
