Recipe of Homemade Chicken Wings And Sausage In Whisky Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken wings and sausage in whisky sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Wings And Sausage In Whisky Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Wings And Sausage In Whisky Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken wings and sausage in whisky sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wings And Sausage In Whisky Sauce:

1. Prepare 6 chicken wings
2. Get 12 small cocktail sausage
3. Get 10 small pearl onion
4. Prepare WHISKY SWEET AND SOUR SAUCE
5. Take 1/2 cup thai chili sauce or heinz chili sauce
6. Take 1/2 cup heinz tomato sauce
7. Get 1/4 cup redwine vineger or any vineger
8. Take 2 tsp sugar
9. Take 1 tsp light soy sauce
10. Make ready 4 tbsp whisky

Instructions to make Chicken Wings And Sausage In Whisky Sauce:

1. WHISKY SWEET AND SOUR SAUCE
2. mix all sauce ingredient
3. BAKED IT
4. mix well chicken and sausage with pearl onion with whisky sweet and sour sauce
5. on a baking tray and bake it at 200 cC/400F for 25 to 35minute or longer depending on the thickness and size of the chicken
6. basting after 10 minute
7. SERVE
8. BAKED SAUSAGE AND PEARL ONION WITH WHISKY SWEET AND SOUR SAUCE
9. BELOW ARE FEW OF MY WHISKY SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce - https://cookpad.com/us/recipes/345535-whisky-sauce-pork-pie - https://cookpad.com/us/recipes/367532-lamb-chop-in-whisky-rosemary-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

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