Easiest Way to Make Perfect Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan seared pork belly & scallops in cast iron skillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Make ready 2 lbs pork belly
2. Prepare 2 lbs large scallops
3. Make ready 1 tablespoon olive oil
4. Take 1 tablespoon butter
5. Take salt & pepper

Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Cut pork belly into bite size chunks
2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
3. Remove pork belly & cook scallops in pork belly fat with salt & pepper
4. I served with cajun wild rice with black eyed peas

So that’s going to wrap this up with this exceptional food pan seared pork belly & scallops in cast iron skillet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!