Easiest Way to Make Award-winning (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Make ready Grated nagaimo
2. Prepare Egg
3. Prepare Onion
4. Prepare King oyster mushrooms (or your choice of mushrooms)
5. Prepare Wiener sausages
6. Make ready Usukuchi soy sauce
7. Take Salt and pepper
8. Prepare Easy melting cheese
9. Get Olive oil

Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

So that is going to wrap this up for this exceptional food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!