Easiest Way to Prepare Homemade Southern Cast Iron Fried Pork Chops

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern cast iron fried pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern Cast Iron Fried Pork Chops is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Southern Cast Iron Fried Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:

1. Make ready Brining Process
2. Prepare 1 gallon water
3. Make ready 1 cup Kosher Salt
4. Prepare 1 clove Garlic
5. Take 2 each Red Onion
6. Take Preparing of the Meat
7. Take 6 each Pork Chops
8. Take 1 tbsp Onion Powder
9. Prepare 1 tbsp Seasoned Salt
10. Take 1 tsp Cracked Black Pepper
11. Make ready 1 tsp Cayenne Pepper
12. Prepare Meat Wash during Breading
13. Make ready 1 each Large Egg
14. Take 1 tsp Seasoned Salt
15. Prepare 1 tsp Onion Powder
16. Take 1/2 tsp Black Pepper
17. Get 1 1/2 cup water
18. Take Breading Process
19. Prepare 5 cup All Purpose Flour
20. Take 2 tbsp Seasoned Salt
21. Take 2 tbsp Onion Powder
22. Take 1 tbsp Black Pepper
23. Get 1 tbsp Cayenne Pepper
24. Make ready 1/2 gallon peanut oil

Steps to make Southern Cast Iron Fried Pork Chops:

1. Remove pork chops from packaging and thoroughly wash with plain tap water.
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

So that is going to wrap this up with this special food southern cast iron fried pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!