Step-by-Step Guide to Make Award-winning Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Make ready Pork (chopped, cut-offs)
2. Take Preseasoning
3. Prepare each Salt and pepper
4. Take and 1/2 to 2 tablespoons Katakuriko
5. Get Soy sauce
6. Get Oil
7. Take Carrot
8. Prepare Green peppers
9. Prepare Onion (large)
10. Make ready Sauce
11. Take Soy sauce
12. Make ready Sake
13. Take and 1/2 tablespoons Sugar
14. Make ready Ketchup
15. Get Vinegar
16. Prepare Weipa (or chicken stock soup seasoning)
17. Get or more Katakuriko

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that’s going to wrap it up with this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!