Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky maple ribs in a skillet of cast-iron batch 88. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Prepare 2-2/3 pound pork spareribs
- Get 1 cup maple syrup
- Get 1 tablespoon smoked paprika
- Take 1 tablespoon salt
- Get 1 tablespoon ground black pepper
- Make ready 1 tablespoon granulated garlic powder
- Get 1 teaspoon onion powder
- Prepare 1/2 stick butter
Instructions to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Wash your ribs. Mix the spices
- Coat each rib with the rub mixture
- Heat the skillet with the ribs coated in it add the butter.
- Turn often
- When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
- Let rest 15 minutes turn coating each rib every 5 minutes
- Serve I hope you enjoy!
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