How to Make Speedy Filipino beef curry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, filipino beef curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filipino beef curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Filipino beef curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino beef curry:

1. Make ready beef brisket, cut into large cubes
2. Get Greek yogurt
3. Take garlic, chopped
4. Make ready large onion, chopped
5. Take thumb-sized nub ginger, cut into small matchsticks
6. Take heap tbsp curry powder
7. Prepare smoked paprika
8. Make ready can coconut milk
9. Make ready palm sugar
10. Make ready bay leaves
11. Make ready large waxy potatoes, peeled and cut into 3 cm chunks

Instructions to make Filipino beef curry:

1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

So that’s going to wrap this up with this special food filipino beef curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!