Simple Way to Make Perfect 3-Ingredient Sausage Rolls (without proofing)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3-ingredient sausage rolls (without proofing). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

3-Ingredient Sausage Rolls (without proofing) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 3-Ingredient Sausage Rolls (without proofing) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have 3-ingredient sausage rolls (without proofing) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 3-Ingredient Sausage Rolls (without proofing):

1. Take + 1 dash of salt Cake flour
2. Take Baking powder
3. Make ready ★Sugar
4. Make ready ★Oil
5. Take ★Water
6. Prepare Egg yolk (for glazing)
7. Prepare Wiener sausage

Steps to make 3-Ingredient Sausage Rolls (without proofing):

1. Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
2. Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
3. Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
4. The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
5. Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
6. Roll out the dough with a rolling pin.
7. Lay a wiener sausage on the dough and roll up.
8. Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
9. They're done! Try them with some ketchup. Don't over-bake them as they harden.

So that’s going to wrap it up for this special food 3-ingredient sausage rolls (without proofing) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!