24/08/2020 15:01

Steps to Make Favorite Iron Skillet Seared Steak

by Jennie Pena

Iron Skillet Seared Steak
Iron Skillet Seared Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iron skillet seared steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Iron Skillet Seared Steak is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Iron Skillet Seared Steak is something which I’ve loved my entire life.

Here is an easy way to make a delicious ribeye steak. Below I will post tips for. Ever wondered whether you really need to sear a steak in cast iron? We undertook a steak experiment here to cook two NY Strips side by side to check out the.

To begin with this particular recipe, we have to prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iron Skillet Seared Steak:
  1. Get 1 Rib Eye Steak
  2. Make ready salt, kosher
  3. Get black pepper, fresh ground
  4. Take 2 T butter
  5. Make ready 1 Garlic, sliced
  6. Prepare 1 rosemary sprig

Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. It's become one of my favorite cuts of beef. Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. Cast Iron Skillet Steak recipe: Pan seared to perfection, you may find yourself skipping the grill and using grandma's cast iron skillet for steaks from now on!

Instructions to make Iron Skillet Seared Steak:
  1. Take your steak and bring it to room temperature
  2. Moderately season the steak with salt and pepper
  3. Place cast iron skillet on high heat
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
  5. Cook the steak on 1 side for 2 minutes.
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
  7. Remove steak from the skillet and let it rest for about 2 minutes
  8. Plate and serve with butter sauce over the steak. Enjoy!

Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. Cast Iron Skillet Steak recipe: Pan seared to perfection, you may find yourself skipping the grill and using grandma's cast iron skillet for steaks from now on! Season both sides with salt, pepper, garlic. Iron Skillet Restaurant Inside Petro Travel Centers: We make it easy to stop for a hot meal on the way to your destination. Enjoy a selection of homemade More Flavor!

So that is going to wrap it up with this exceptional food iron skillet seared steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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