Simple Way to Prepare Ultimate Fritos® Chicken Strips

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fritos® chicken strips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fritos® Chicken Strips is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fritos® Chicken Strips is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fritos® chicken strips using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fritos® Chicken Strips:

1. Get Chicken Strips
2. Get Fritos®
3. Take All Purpose Flour
4. Get Salt
5. Get Ground Pepper
6. Prepare Milk
7. Make ready Mayonaise
8. Take Milk
9. Take plates or other dish
10. Take broiler pan (the pan with the holes in the bottom) or cookie sheet
11. Prepare oblong pan or cake pan

Instructions to make Fritos® Chicken Strips:

1. Pre-heat oven to 375°F. Spray a broiler pan (the pan with the holes in the bottom) with cooking spray.
2. On the first plate crunch about half the bag of Fritos® until small but not powdered. Next on the second plate mix together the mayonnaise & the 2-3 Tbsp milk until creamy. Then on the third plate mix the flour, salt & pepper. Finally on the fourth plate pour the cup of milk.
3. Coat each chicken strip starting with the milk, then the flour, the mayonnaise mix, & then the crushed Fritos®. Placing on a broiler pan.
4. Pour water into an oblong cooking pan & place on the lower rack of the oven(or bottom of oven if you don't have an element). Then place the chicken strips on the top or middle rack of the oven for 30 minutes. Serves 2-4 people.

So that’s going to wrap this up with this exceptional food fritos® chicken strips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!