05/12/2020 13:12

Steps to Prepare Quick Sticky Asian Pinapple Chicken

by Celia Graves

Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky asian pinapple chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sticky Asian Pinapple Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sticky Asian Pinapple Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Get 1/2 cup pineapple juice
  2. Take 1/3 cup low sodium soy sauce
  3. Make ready 1/3 cup low sodium chicken broth
  4. Get 1/3 cup hoisin sauce
  5. Get 1/2 cup brown sugar
  6. Take 1 1/2 tsp ginger minced
  7. Make ready 1 1/2 tsp garlic minced
  8. Make ready 2 tsp corn starch
  9. Prepare 2 tbsp olive oil
  10. Make ready 3 boneless skinless chicken breast diced
  11. Make ready 1 large pinapple (if serving in pineapple bowls)
  12. Take 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Make ready 1/2 cup cashews roasted salted
  14. Take 3-4 cups cooked rice
Steps to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

So that’s going to wrap this up with this special food sticky asian pinapple chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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