How to Make Quick No-bake Soymilk Cheesecake!!

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-bake soymilk cheesecake!!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No-bake Soymilk Cheesecake!! is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. No-bake Soymilk Cheesecake!! is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have no-bake soymilk cheesecake!! using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Soymilk Cheesecake!!:

1. Make ready 200 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270g of soy milk cheese) See
2. Take 100 ml Water
3. Prepare 2 packets Gelatin
4. Take 60 grams Sugar (cane sugar)
5. Prepare 50 ml Soy milk
6. Get 2/3 of a pack Heavy soy cream (whisked for 7 minutes)
7. Take 50 ml Lemon juice (see Step 4)
8. Make ready 1 Blueberry jam
9. Get 200 grams Rice flour cookie dough (50 g margarine or shortening, 25 g sugar, 80 g rice flour, 20 g corn starch, vanilla essence) Baked at 180°C for 15 minutes.
10. Make ready 60 grams Melted margarine or shortening (mix with crushed cookie dough)

Instructions to make No-bake Soymilk Cheesecake!!:

1. Mix vinegar with soy milk heated to 45°C and set aside. When it has completely cooled, wrap in a gauze or cheesecloth and separate the lump and water.
2. Add the gelatin to water and soak. Melt the gelatin over heat and add sugar and soy milk (remove from the heat when the sugar has dissolved).
3. Pour the mixture from step 2 into the soy cheese from Step 1. Add whipped cream, lemon juice and mix.
4. *If you are making the cheese with lemon juice, adjust the amount that you add at Step 3!
5. Line the mould with crushed cookie dough and pour in the mixture from Step 3. Mix in jam to make a marble pattern. Chill in the fridge and it's done!

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