Easiest Way to Prepare Award-winning Fried Tofu on Carrot Noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried tofu on carrot noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu on Carrot Noodles is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Tofu on Carrot Noodles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Make ready 2 Tbsp oil heated in cast iron skillet
2. Prepare 3 cloves roasted garlic, chopped
3. Take 2 Tbsp oil heated in cast iron skillet
4. Prepare 5 carrots, peeled and cut into long thin strips
5. Take 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Make ready Seasoning (to taste):
7. Take Sugar
8. Get Chili Sesame Oil
9. Take Dried onions
10. Take Soy sauce or Braggs
11. Get Ginger
12. Make ready Garlic powder
13. Prepare Tumeric

Instructions to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

So that’s going to wrap this up for this exceptional food fried tofu on carrot noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!